A new stage in our internationalisation strategy has developed to the point of having propriertary production facilities in different markets: United States and the Netherlands.
Thanks to the new plant located in New Brunswick (New Jersey), the current production capacity of Europastry US for par-baked bread has been increased and improved. This new production centre is additional to Europastry US production centres located in Ronkonkoma and Bayport.
As for the development of the central European market, Europastry has built a new plant in Oldenzaal (the Netherlands). Logistically speaking, it is an optimum location, given that there are more than 150 million people living less than 500 km away and it is less than 2 hours from Rotterdam, the largest port in Europe.