Celebrating National Pizza Month!
Join us in celebrating the joys of freshly made pizza. New York is known around the world for its pizza and we have the pizza dough that will let you bring authentic New York pizza to your restaurant or home meal program.
Wenner Bakery’s pizza dough balls have been a long-time favorite with customers far and wide. The frozen dough balls bring that New York pizza experience to your restaurant no matter where in the country (or world) you’re located. We take care of the measuring, mixing and forming of the dough. All you need to do is thaw as needed then stretch and form the dough, ready to top with your own signature sauce and toppings.
We offer nine sizes, ranging from 4 oz. to 26 oz. in weight. Our small 4 oz. pizza dough works great for making personal pizzas or calzones. Our popular 16 oz. and large 26 oz. dough balls are just what you need to feed a family or a larger crowd. You choose the weight that works for you and take advantage of the benefits of frozen dough. You control the style of crust you want to offer by the amount of stretch you give the dough. Thick crust, thin crust or deep-dish pan pizzas, our pizza dough balls will let you offer the full variety of styles.
We offer two options for already packaged retail-ready pizza dough too, for your retail home meal program. These 16 oz. dough balls are a great addition to a take-and-bake program. Cross merchandise with pizza sauce, cheese and a variety of toppings to offer a one-stop shop option for a delicious make-at-home pizza.
Whether you’re a restaurateur or retailer, we have pizza solutions for you. Find out for yourself how our pizza dough balls can bring that New York pizza experience to your customers.