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Europastry’s success at ALIMENTARIA 06
E-Pastry Summer 2006

Last March Barcelona became the world foods capital hosting the 16th edition of the Alimentaria Show. Europastry did not want to miss the chance to be there to present its two new projects:

Frifood and Yaya María for the frozen products line. Frifood is an innovative idea designed to make day-to-day life much easier for hotel and catering professionals. They are carefully selected 5th generation dishes, deep-frozen and vacuum packed, offering the possibility of serving the finest dishes of Spanish gastronomy, always freshly prepared, with just 3 minutes in the microwave.

The Frifood range was definitely one of the revelations in the Restaurama sector, where the Europastry stand was situated. Hundreds of visitors could sample the variety of more than 40 dishes that Frifood is offering to hotel and catering professionals, along with live demonstrations by our chef.

Meanwhile, Alimentaria also saw Europastry’s launch of the Yaya María range - a frozen line offering the softest dots and the freshest, crustiest bread anywhere, anytime, in just a few minutes.

Yaya María was also present at Innoval, an event that recognises progress and innovation in the food and drink sector. Those in attendance were able to sample our dots, with more than 6,000 distributed, and they were definitely the most highly-praised product at the event.

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