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Yaya María introduces novelties in its sweet and savoury rolls and pastries
RRR nº 98 June’ 06

Yaya María presents two new specialities in savoury rolls and pastries, the Rayado de queso fresco and the Rallado de atún, prepared with an exclusive light Danish dough enriched with egg and milk, and with two delicious fillings. The Rayado de atún is an attractive pastry with a delicious tuna filling, while the Rayado de queso fresco is filled with two types of cream cheese, making it a smooth, appetising bite.

These new pastries are ideal to be served at any time: as quick meals, appetisers, light, healthy meals accompanied by a salad and a cold drink. You just have to take them out of the freezer, place them straight in the oven, and in a few minutes you will be enjoying a delicious, crisp delight.

In sweet pastries, Yaya María dots are now more fun than ever before because they come decorated with original chocolate and white chocolate designs, spongy dough and delicious, copious fillings. There are two varieties to choose from: The Berlina party de chocolate (chocolate party dot) and the Berlina party de crema (cream party dot), both of which are covered in the finest chocolate. Just defrost and enjoy whenever you like.

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