The 6-cereal croissant, a novel product from Frida
MOLINERÍA Y PANADERÍA nº 1153 APRIL ’06

To meet the demands of consumers, Frida launches a new product in its Marian range: the six-cereal croissant, a healthy, nutritious, delicious croissant made with the best cereals. Oats, poppy, sesame, linseed, and soya bran, a perfect combination that looks after your body while you enjoy the croissant’s unique taste.

People in society today worry about the close relationship between their state of health and the foods they eat. The search for a balanced diet with these health benefits is giving rise to new consumer trends. Consumers now look for foods that both satisfy the palate and also meet the requirements of healthy, balanced nutrition.

This is the idea at the heart of the “Marian Corpore Sano” range: to offer products that are beneficial to health and contribute to maintaining a balanced diet. They are products which are always produced with the best ingredients. Healthy eating without sacrificing the finest flavour.

New Fripan Focaccias

Fripan presents a star product on the market: its new Focaccias, Italy’s most popular bread. It is a flat loaf in the form of a square, originally from the La Liguria region, whose basic ingredient is olive oil, enriched with an assortment of herbs that give it a very special flavour and aroma.

It is a perfect product to let your imagination run free. With focaccias you can “invent” the most original hot sandwiches, devise other healthy, delicious combinations, make them into crusty toast for breakfast, or, why not, use them as a special accompaniment for other meals.

These focaccias are presented in two versions with their own personality: the Mediterranean Focaccia, made with cooking salt and olive oil, and the Roman Focaccia, filled with green pepper, black olives and oregano.

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