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Wholemeal croissant
HORECO nº 226
March-April ’06
Fripan’s
wholemeal croissant is a perfect breakfast food, with
an original, delicious flavour that also helps to
look after your health. It is made with bran and malt
flour, ingredients that add extra fibre to your diet.
Furthermore, it comes covered in a novel mixture of
cereals: toasted corn and brown linseed, giving it
a very special flavour.
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