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“Minilunas”, by Frida
HORECO nº 226
March-April ’06
In response to growing demand for versatile,
small-format products from the hotel and catering
sector, Frida Alimentaria presents “Minilunas”,
available in 6 varieties of puff pastry with different
fillings.
Their mini-format, unique on the market, makes them
the perfect bite to eat any time, anywhere, and they
are also ideal to serve at celebrations, as appetizers
and for any catering event.
They are available in six flavours that take in
the whole spectrum, from savoury to sweet: bolognese,
cheese and bacon, Caribbean (with coconut and pineapple),
chocolate, apple and maple (made with macadamia nut).
EUROPASTRY: defrost-and-ready
Europastry produces
frozen products under the brand names “Fripan”,
“Frida”
and “Yaya
Maria”. Its aim is to make life easier for
its hotel and catering clientele, offering them easy-to-prepare
products: sweet and savoury pastries, high quality
breads… in short, a broad range of products
that save time for hotel and catering professionals.
The firm’s Marketing Department explains the
demands of their clients in the hotel and catering
sector as follows:
- Quick, versatile products that do not need to
be manipulated. This is why they are backing the
“Defrost-and-ready” range, a broad assortment
of dots and muffins that only require a few
minutes defrosting before being served. They can
be decorated to your taste to give any buffet a
fun touch.
- Products that give added value to their range:
functional bread and pastries. “Hotel and
catering professionals know theirs clients’
preoccupation with health and balanced diet”,
they explain. “Holiday periods are “dangerous”
when it comes to maintaining a healthy, balanced
diet: we eat more, mixing all kinds of ingredients,
we don’t do as much physical exercise…
Wholemeal croissants and healthy bread are ideal
alternatives at breakfast for people who want to
look after themselves.”
- Products with different formats and original
flavours: mini rolls and pastries; catering-size
products, sweet and savoury bites. This type of
products adds a touch of colour and flavour to any
buffet and they are an ideal breakfast accompaniment.
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