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EUROPASTRY leads the market by removing “TRANS
FATTY ACIDS” from its pastry products
October 2008
Europastry,
a company which specialises in making and marketing
deep-frozen bread and pastries, has become the first
company in its sector to remove hydrogenated fats,
or trans fatty acids, from its pastry products, thus
producing products with a better nutritional composition.
In so doing, the company, which markets the Frida,
Fripan
and Yaya
María brands, has anticipated the
needs of an increasingly demanding market, which expects
quality and safety, but which also looks for products
which have a positive effect on consumer health.
This significant progress was possible thanks to
more than a year of research, to improvements in the
selection of raw materials and to the development
of production processes, until the trans fatty acid
content was reduced to below 1%. The use of unhydrogenated
oils and fats has made it possible to improve the
products’ nutritional composition making them
healthier without altering their quality.
With this significant innovation, Europastry
has adopted the Department of Health’s NAOS
strategy (nutrition, physical activity and prevention
of obesity) which advises industry that in food products
aimed at children, the added fat should contain a
high proportion of unsaturated fatty acids and a low
proportion of trans fatty acids, which encourage an
increase in bad cholesterol and increase the risk
of suffering from coronary and cardiovascular diseases.
The company is also ahead of the regulations on Food
Safety which the government is preparing, which seek
to reduce the concentration of trans fatty acids in
foods and almost entirely remove them from school
canteens, hospitals and those places which are directly
related to young people and sport.
In order to publish these news stories, Europastry
has created an information campaign, with the slogan
“Made with Heart” (“Hechos con corazón”),
aimed at customers and distributors with the objective
of showing the advantages of foods which are free
of hydrogenated fatty acids. This campaign has a specific
information leaflet and its own microsite www.hechosconcorazon.com.
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