Europastry will close 2010 with
investments of € 20 million
ALIMARKET - July 2010
Europastry will close the financial year 2010 registering an investment
of 20 million €, aimed at developing of its installation production
and logistics area.
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Jordi Gallés assumes the
presidency
La Vanguardia - June 2010
Jordi Gallés is Europastry's new president, a position occupied
by his father, the late Pere Gallés, founder of Europastry, who
died last April. Jordi Gallés will maintain his functions as general
manager, alongside the CEO, Jordi Morral. Eva Gallés has joined
the board of directors.
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More bread, less
children obesity
AVUI Newspaper - March 2010
Children who eat more bread are suffering less overweight and obesity,
have better nutritional status and have fewer cardiovascular risk factors.
At least that's what has shown a team of nutrition experts from the Complutense
University of Madrid...
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Europastry leads
the European frozen donut market
February 2010
Europastry,
the Spanish leader in the production and marketing of frozen bread and
pastry, has established itself as the European leader in selling “Dots”
Doughnuts by achieving a market share exceeding 40% and sales of 250 million
units per year.
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Europastry in
the press: El País
November 2009
Fripan
was created to supply bread and pastries to the chain's establishments.
It was the beginning of a business that has not stopped growing. We chose
to freeze the bread after baking , a process that maintains much better
the bread's qualities...
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Europastry will
invest 45 milion€ to increase the production
of premium rustic bread
October 2009
Europastry,
the leading manufacturer and distributor of frozen
baked goods, will invest 45 million euro in its Vallmoll
plant (Tarragona), making it one of the most modern
in Europe, capable of producing premium rustic bread...
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Europastry reinforces its presence in Europe by opening a commercial subsidiary in Holland
September 2009
This branch will serve the markets of Germany, Belgium,
and Northern Europe where the company products are
already being successfully distributed.
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Europastry will
invest 12.3 million Euros in technology and innovation
in 2009 and will produce healthy products for children
Europa Press - June
2009
Innovation is essential for the company, in whose
department of I+D+i works a multidisciplinary team
composed of 20 people.
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Europastry expects to grow 20
% in the international business
La Vanguardia - May
2009
The frozen dough company Europastry
expects an increase in its international business
15 % to 20 % this 2009. As explained by the general
manager, Jordi Gallés, the company's turnover
was of 45 million last year on the international market,
basically in France, Germany and Portugal. Gallés
assured that 5 % of the total turnover - 360 million
Euros - comes from new products.
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Europastry invests
18 million in its Rubí factory
Caternews - April 2009
The parbaked bread and frozen pastry company Europastry
has invested 18 million Euros in the extension of
its Rubí factory (Barcelona), which will create a
hundred new jobs and will increase the production
of DOTS until reaching 300 million units per year.
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SPAIN: Europastry
increases capacity, range
11 March 2009 - Source:
just-food.com
Spanish bakery group Europastry
has invested EUR18m (US$23m) to increase its doughnut
capacity and expand its product range, becoming Europe's
largest doughnut maker.
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Europastry , 12%
growth
Source: AVUI - February
2009
The frozen dough manufacturer Europastry, located
in Sant Cugat del Vallès (Barcelona), had a turnover
of 360 milion euro in 2009, with a 12% growth. The
company invested 34 milion euro for new production
lines in its Tarragona plants. Currently, Europastry
is in train of building a logistics warehouse in the
town of Vallmoll, with a budget of 12 milion euro.
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The Grand Award
for Innovation 2009 recognizes Europastry’s
achievements after years of research.
Source: January 2009
Fripan Gran Reserva has won the prestigious
international prize “Grand Award for Innovation”.
In the category of bread, it has been the most voted
product by consumers and has won the recognition “Product
of the Year”.
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Europastry extends
to four countries the collaboration of its brand Fripan
with Starbucks
Source: EUROPA PRESS
- November 2008
The brand Fripan,
belonging to the group Europastry,
has extended its collaboration with Starbucks Coffee.
According to this agreement, the chain will commercialize
in its establishments of Germany, France, Spain and
Portugal Fripan's product
Dots,
as informed today Europastry.
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EUROPASTRY is
the 49th biggest company in Spain's food business
Source: Alimarket October
2008
After careful analyses, business journal Alimarket
publishes its yearly ranking of the 100 biggest companies
in Spain's food business. This year, Europastry has
been classified in position 49, with a 320 milion
euro turnover in 2007 (16,5% more than in 2006).
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EUROPASTRY leads
the market by removing “TRANS FATTY ACIDS”
from its pastry products
October 2008
Following more than a year of research, the
company has made its pastries healthier without altering
either the quality or the flavour.
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Deutsch Landwirtschaftliche
Gesellschaft awards its silver medal to Europastry
Source: E-Pastry -
August 2008
Deutsch Landwirtschaftliche Gesellschaft (DLG)
is one of the most prestigious agricultural/food production
organisations in Germany and Europe, with more than
19,000 members. Its objective is to promote the quality
of agricultural/food products.
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Daily Bread Campaign
You can visit the new website to promote bread
consumption at www.pancadadia.es.
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Lower levels
of obesity detected in Autonomous Regions with higher
bread consumption.
Source: EFE - July
2008
The Autonomous Regions of Spain with the highest
rates of obesity, such as the Canary Islands for example,
are also those with lower levels of bread consumption
than others such as the Regions of northern Spain.
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EUROPASTRY: 30
million in 2 warehouses
Source: AVUI - May
2008
Europastry, the frozen dough manufacturer,
is building two automatic warehouses in the towns
of Rubi (Barcelona) and Vallmoll (Tarragona), where
the company will centralize its logistics. the budget
is 30 million euro.
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EUROPASTRY wins
the Best Pack award with the launch campaign for “Gran
Reserva” Bread
Source: Expansion -
March 2008
The manufacturer of bread and deep-frozen
pastries, Europastry,
has obtained one of the Best Pack Silver Awards for
the launch campaign for the “Gran Reserva”
bread of the Fripan brand.
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More than 6.000
children take part in Europastry’s bread workshops
at the Childhood Exhibition
January 2008
In December, more than 6,000 children attended
the workshops which were organised by Europastry at
the recent “Childhood Exhibition” in Barcelona.
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"The adaptability
of our products is the key"
Source: AVUI -November
2007
Interview with Jordi Gallés, Managing
Director of Europastry
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Europastry will
decide before March if they are to go public.
Source: Cinco Días
- October 2007
The manufacturer of frozen bread and pastries,
Europastry, does not intend to go public before the
end of 2007.
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Europastry: Expected
turnover of 300 milions in 2007, 12% more than 2006
Source: Expansión
- June 2007
Europastry, the frozen bread and pastry manufacturer
expects to exceed 300 million euros in sales turnover
in 2007, which represents a 12% increase with respect
to the previous year.
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Europastry launches
the Dots brand to compete with Panrico’s Donuts
in distribution
Source: Cinco Días
- June 2007
Europastry, the pastry and frozen bread manufacturer
wants to compete with Panrico’s Donuts in the
distribution chains.
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Europastry considers
going public with 40% of its capital to finance its
growth
Source:La Vanguardia
- June 2007
The family run business, Europastry, manufacturer
of frozen bread and pastries, is seriously considering
going public to finance its growth plan.
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Drought pushes
wheat to 10-year high
October 10 2006 - Source:
The Financial Times
US wheat prices struck a 10-year high on Tuesday
on fears of a further decline in global production
at a time when world stockpiles are near 20-year lows.
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Europastry. The
king of par-baked bread
Source: EXPANSION 27/06/06
The trajectory of this Catalan company shows
how to be successful taking into account the fashion
for the Mediterranean diet and healthy eating. According
to its managing director, Jordi Morral, “the
habits of Spanish people have changed and Europastry
has adapted to these tendencies.”
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Europastry’s
success at ALIMENTARIA 06
Source: E-Pastry Summer
2006
Last March Barcelona became the world foods capital
hosting the 16th edition of the Alimentaria Show. Europastry
did not want to miss the chance to be there to present
its two new projects...
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Yaya María
introduces novelties in its sweet and savoury rolls
and pastries
Source: RRR nº
98 June’ 06
Yaya
María presents two new specialities in
savoury rolls and pastries, the Rayado de queso
fresco and the Rallado de atún,
prepared with an exclusive light Danish dough enriched
with egg and milk, and with two delicious fillings.
The Rayado de atún is an attractive
pastry with a delicious tuna filling, while the Rayado
de queso fresco is filled with two types of cream
cheese, making it a smooth, appetising bite.
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The new image of
Health Breads
Source: PANORAMA
PANADERO nº 321 May’ 06
The Fripan Salud range of functional breads,
created specially to take care of the whole family’s
nutrition, now arrives stronger than ever, with more
variety in this healthy range. Now its healthy breads
come covered in seeds to make clients’ diets more
complete and to make the products more tasty and healthy.
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Europastry backs
innovation in frozen dough/pastry
Source: ALFORJA nº
310 April-May’ 06
Europastry is
the leading company in the frozen dough/pastry sector
in Spain, with 40% of the market share, and is one of
the top five companies at European level. It currently
commercialises the“Yaya
María”, “Frida”
and “Fripan”,
brands, alongside a chain of bakeries called El Molí
Vell. One of the secrets of the company’s success
is its dedicated backing of innovation. See
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The 6-cereal croissant,
a novel product from Frida
Source: MOLINERÍA
Y PANADERÍA nº 1153 APRIL ’06
To meet the demands of consumers, Frida launches
a new product in its Marian range: the six-cereal croissant,
a healthy, nutritious, delicious croissant made with
the best cereals. Oats, poppy, sesame, linseed, and
soya bran, a perfect combination that looks after your
body while you enjoy the croissant’s unique taste.
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Wholemeal croissant
Source: HORECO nº
226 March-April ’06
Fripan’s wholemeal croissant is a perfect
breakfast food, with an original, delicious flavour
that also helps to look after your health. It is made
with bran and malt flour, ingredients that add extra
fibre to your diet. Furthermore, it comes covered in
a novel mixture of cereals: toasted corn and brown linseed,
giving it a very special flavour.
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YAYA MARÍA
– Mini Oriental Roll and Mini Spicy Baguette
Source: SABER Y SABOR
nº 84, March-April’ 06
Yaya
Maria extends its range of bread for hotels and
restaurants with original, unusual products such as
its Mini Oriental Roll and Mini Spicy Baguette. See
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“Minilunas”,
by Frida
Source: HORECO nº
226 March-April ’06
In response to growing demand for versatile,
small-format products from the hotel and catering sector,
Frida Alimentaria presents “Minilunas”,
available in 6 varieties of puff pastry with different
fillings. See
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