Europastry extends
to four countries the collaboration of its brand Fripan
with Starbucks
EUROPA PRESS - November
2008
The brand Fripan,
belonging to the group Europastry,
has extended its collaboration with Starbucks Coffee.
According to this agreement, the chain will commercialize
in its establishments of Germany, France, Spain and
Portugal Fripan's product
Dots,
as informed today Europastry.
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EUROPASTRY is
the 49th biggest company in Spain's food business
Alimarket October 2008
After careful analyses, business journal Alimarket
publishes its yearly ranking of the 100 biggest companies
in Spain's food business. This year, Europastry has
been classified in position 49, with a 320 milion
euro turnover in 2007 (16,5% more than in 2006).
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EUROPASTRY leads
the market by removing “TRANS FATTY ACIDS”
from its pastry products
October 2008
Following more than a year of research, the
company has made its pastries healthier without altering
either the quality or the flavour.
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Deutsch Landwirtschaftliche
Gesellschaft awards its silver medal to Europastry
E-Pastry - August 2008
Deutsch Landwirtschaftliche Gesellschaft (DLG)
is one of the most prestigious agricultural/food production
organisations in Germany and Europe, with more than
19,000 members. Its objective is to promote the quality
of agricultural/food products.
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Daily Bread Campaign
You can visit the new website to promote bread
consumption at www.pancadadia.es.
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Lower levels
of obesity detected in Autonomous Regions with higher
bread consumption.
EFE - July 2008
The Autonomous Regions of Spain with the highest
rates of obesity, such as the Canary Islands for example,
are also those with lower levels of bread consumption
than others such as the Regions of northern Spain.
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EUROPASTRY: 30
million in 2 warehouses
AVUI, May 2008
Europastry, the frozen dough manufacturer,
is building two automatic warehouses in the towns
of Rubi (Barcelona) and Vallmoll (Tarragona), where
the company will centralize its logistics. the budget
is 30 million euro.
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EUROPASTRY wins
the Best Pack award with the launch campaign for “Gran
Reserva” Bread
Expansion - March 2008
The manufacturer of bread and deep-frozen
pastries, Europastry,
has obtained one of the Best Pack Silver Awards for
the launch campaign for the “Gran Reserva”
bread of the Fripan brand.
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More than 6.000
children take part in Europastry’s bread workshops
at the Childhood Exhibition
January 2008
In December, more than 6,000 children attended
the workshops which were organised by Europastry at
the recent “Childhood Exhibition” in Barcelona.
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"The adaptability of our products is the key"
AVUI -November 2007
Interview with Jordi Gallés, Managing Director of Europastry
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Europastry will
decide before March if they are to go public.
Cinco Días -
October 2007
The manufacturer of frozen bread and pastries,
Europastry, does not intend to go public before the
end of 2007.
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Europastry: Expected
turnover of 300 milions in 2007, 12% more than 2006
Expansión -
June 2007
Europastry, the frozen bread and pastry manufacturer
expects to exceed 300 million euros in sales turnover
in 2007, which represents a 12% increase with respect
to the previous year.
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Europastry launches
the Dots brand to compete with Panrico’s Donuts
in distribution
Cinco Días -
June 2007
Europastry, the pastry and frozen bread manufacturer
wants to compete with Panrico’s Donuts in the
distribution chains.
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Europastry considers
going public with 40% of its capital to finance its
growth
La Vanguardia - June
2007
The family run business, Europastry, manufacturer
of frozen bread and pastries, is seriously considering
going public to finance its growth plan.
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Drought pushes
wheat to 10-year high
October 10 2006 - The
Financial Times
US wheat prices struck a 10-year high on Tuesday
on fears of a further decline in global production
at a time when world stockpiles are near 20-year lows.
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Europastry. The
king of par-baked bread
EXPANSION 27/06/06
The trajectory of this Catalan company shows
how to be successful taking into account the fashion
for the Mediterranean diet and healthy eating. According
to its managing director, Jordi Morral, “the
habits of Spanish people have changed and Europastry
has adapted to these tendencies.”
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Europastry’s
success at ALIMENTARIA 06
E-Pastry Summer 2006
Last March Barcelona became the world foods capital
hosting the 16th edition of the Alimentaria Show. Europastry
did not want to miss the chance to be there to present
its two new projects...
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Yaya María
introduces novelties in its sweet and savoury rolls
and pastries
RRR nº 98 June’
06
Yaya
María presents two new specialities in
savoury rolls and pastries, the Rayado de queso
fresco and the Rallado de atún,
prepared with an exclusive light Danish dough enriched
with egg and milk, and with two delicious fillings.
The Rayado de atún is an attractive
pastry with a delicious tuna filling, while the Rayado
de queso fresco is filled with two types of cream
cheese, making it a smooth, appetising bite.
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The new image of
Health Breads
PANORAMA PANADERO nº 321 May’ 06
The Fripan Salud range of functional breads,
created specially to take care of the whole family’s
nutrition, now arrives stronger than ever, with more
variety in this healthy range. Now its healthy breads
come covered in seeds to make clients’ diets more
complete and to make the products more tasty and healthy.
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Europastry backs
innovation in frozen dough/pastry
ALFORJA nº 310 April-May’
06
Europastry is
the leading company in the frozen dough/pastry sector
in Spain, with 40% of the market share, and is one of
the top five companies at European level. It currently
commercialises the“Yaya
María”, “Frida”
and “Fripan”,
brands, alongside a chain of bakeries called El Molí
Vell. One of the secrets of the company’s success
is its dedicated backing of innovation. See
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The 6-cereal croissant,
a novel product from Frida
MOLINERÍA Y PANADERÍA
nº 1153 APRIL ’06
To meet the demands of consumers, Frida launches
a new product in its Marian range: the six-cereal croissant,
a healthy, nutritious, delicious croissant made with
the best cereals. Oats, poppy, sesame, linseed, and
soya bran, a perfect combination that looks after your
body while you enjoy the croissant’s unique taste.
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Wholemeal croissant
HORECO nº 226 March-April
’06
Fripan’s wholemeal croissant is a perfect
breakfast food, with an original, delicious flavour
that also helps to look after your health. It is made
with bran and malt flour, ingredients that add extra
fibre to your diet. Furthermore, it comes covered in
a novel mixture of cereals: toasted corn and brown linseed,
giving it a very special flavour.
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YAYA MARÍA
– Mini Oriental Roll and Mini Spicy Baguette
SABER Y SABOR nº
84, March-April’ 06
Yaya
Maria extends its range of bread for hotels and
restaurants with original, unusual products such as
its Mini Oriental Roll and Mini Spicy Baguette. See
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“Minilunas”,
by Frida
HORECO nº 226 March-April
’06
In response to growing demand for versatile,
small-format products from the hotel and catering sector,
Frida Alimentaria presents “Minilunas”,
available in 6 varieties of puff pastry with different
fillings. See
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