Europastry extends to four countries the collaboration of its brand Fripan with Starbucks
EUROPA PRESS - November 2008

The brand Fripan, belonging to the group Europastry, has extended its collaboration with Starbucks Coffee. According to this agreement, the chain will commercialize in its establishments of Germany, France, Spain and Portugal Fripan's product Dots, as informed today Europastry.

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EUROPASTRY is the 49th biggest company in Spain's food business
Alimarket October 2008

After careful analyses, business journal Alimarket publishes its yearly ranking of the 100 biggest companies in Spain's food business. This year, Europastry has been classified in position 49, with a 320 milion euro turnover in 2007 (16,5% more than in 2006).

EUROPASTRY leads the market by removing “TRANS FATTY ACIDS” from its pastry products
October 2008

Following more than a year of research, the company has made its pastries healthier without altering either the quality or the flavour.

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Deutsch Landwirtschaftliche Gesellschaft awards its silver medal to Europastry
E-Pastry - August 2008

Deutsch Landwirtschaftliche Gesellschaft (DLG) is one of the most prestigious agricultural/food production organisations in Germany and Europe, with more than 19,000 members. Its objective is to promote the quality of agricultural/food products.

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Daily Bread Campaign

You can visit the new website to promote bread consumption at www.pancadadia.es.

Lower levels of obesity detected in Autonomous Regions with higher bread consumption.
EFE - July 2008

The Autonomous Regions of Spain with the highest rates of obesity, such as the Canary Islands for example, are also those with lower levels of bread consumption than others such as the Regions of northern Spain.

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EUROPASTRY: 30 million in 2 warehouses
AVUI, May 2008

Europastry, the frozen dough manufacturer, is building two automatic warehouses in the towns of Rubi (Barcelona) and Vallmoll (Tarragona), where the company will centralize its logistics. the budget is 30 million euro.

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EUROPASTRY wins the Best Pack award with the launch campaign for “Gran Reserva” Bread
Expansion - March 2008

The manufacturer of bread and deep-frozen pastries, Europastry, has obtained one of the Best Pack Silver Awards for the launch campaign for the “Gran Reserva” bread of the Fripan brand.

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More than 6.000 children take part in Europastry’s bread workshops at the Childhood Exhibition
January 2008

In December, more than 6,000 children attended the workshops which were organised by Europastry at the recent “Childhood Exhibition” in Barcelona.

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"The adaptability of our products is the key"
AVUI -November 2007

Interview with Jordi Gallés, Managing Director of Europastry

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Europastry will decide before March if they are to go public.
Cinco Días - October 2007

The manufacturer of frozen bread and pastries, Europastry, does not intend to go public before the end of 2007.

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Europastry: Expected turnover of 300 milions in 2007, 12% more than 2006
Expansión - June 2007

Europastry, the frozen bread and pastry manufacturer expects to exceed 300 million euros in sales turnover in 2007, which represents a 12% increase with respect to the previous year.

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Europastry launches the Dots brand to compete with Panrico’s Donuts in distribution
Cinco Días - June 2007

Europastry, the pastry and frozen bread manufacturer wants to compete with Panrico’s Donuts in the distribution chains.

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Europastry considers going public with 40% of its capital to finance its growth
La Vanguardia - June 2007

The family run business, Europastry, manufacturer of frozen bread and pastries, is seriously considering going public to finance its growth plan.

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Drought pushes wheat to 10-year high
October 10 2006 - The Financial Times

US wheat prices struck a 10-year high on Tuesday on fears of a further decline in global production at a time when world stockpiles are near 20-year lows.

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Europastry. The king of par-baked bread
EXPANSION 27/06/06

The trajectory of this Catalan company shows how to be successful taking into account the fashion for the Mediterranean diet and healthy eating. According to its managing director, Jordi Morral, “the habits of Spanish people have changed and Europastry has adapted to these tendencies.”

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Europastry’s success at ALIMENTARIA 06
E-Pastry Summer 2006

Last March Barcelona became the world foods capital hosting the 16th edition of the Alimentaria Show. Europastry did not want to miss the chance to be there to present its two new projects...

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Yaya María introduces novelties in its sweet and savoury rolls and pastries
RRR nº 98 June’ 06

Yaya María presents two new specialities in savoury rolls and pastries, the Rayado de queso fresco and the Rallado de atún, prepared with an exclusive light Danish dough enriched with egg and milk, and with two delicious fillings. The Rayado de atún is an attractive pastry with a delicious tuna filling, while the Rayado de queso fresco is filled with two types of cream cheese, making it a smooth, appetising bite.

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The new image of Health Breads
PANORAMA PANADERO nº 321 May’ 06

The Fripan Salud range of functional breads, created specially to take care of the whole family’s nutrition, now arrives stronger than ever, with more variety in this healthy range. Now its healthy breads come covered in seeds to make clients’ diets more complete and to make the products more tasty and healthy.

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Europastry backs innovation in frozen dough/pastry
ALFORJA nº 310 April-May’ 06

Europastry is the leading company in the frozen dough/pastry sector in Spain, with 40% of the market share, and is one of the top five companies at European level. It currently commercialises the“Yaya María”, “Frida” and “Fripan”, brands, alongside a chain of bakeries called El Molí Vell. One of the secrets of the company’s success is its dedicated backing of innovation.

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The 6-cereal croissant, a novel product from Frida
MOLINERÍA Y PANADERÍA nº 1153 APRIL ’06

To meet the demands of consumers, Frida launches a new product in its Marian range: the six-cereal croissant, a healthy, nutritious, delicious croissant made with the best cereals. Oats, poppy, sesame, linseed, and soya bran, a perfect combination that looks after your body while you enjoy the croissant’s unique taste.

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Wholemeal croissant
HORECO nº 226 March-April ’06

Fripan’s wholemeal croissant is a perfect breakfast food, with an original, delicious flavour that also helps to look after your health. It is made with bran and malt flour, ingredients that add extra fibre to your diet. Furthermore, it comes covered in a novel mixture of cereals: toasted corn and brown linseed, giving it a very special flavour.

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YAYA MARÍA – Mini Oriental Roll and Mini Spicy Baguette
SABER Y SABOR nº 84, March-April’ 06

Yaya Maria extends its range of bread for hotels and restaurants with original, unusual products such as its Mini Oriental Roll and Mini Spicy Baguette.

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“Minilunas”, by Frida
HORECO nº 226 March-April ’06

In response to growing demand for versatile, small-format products from the hotel and catering sector, Frida Alimentaria presents “Minilunas”, available in 6 varieties of puff pastry with different fillings.

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EUROPASTRY, S.A. • Pza Xavier Cugat, 2 Ed. C, Planta 4 Parc Sant Cugat Nord • 08174 Sant Cugat del Vallès • Barcelona (ESPAÑA)
tel:+34 93 504 17 00 • Email: contact@europastry.com