Europastry presents its new products
Barcelona, January 2015. Europastry, the Spanish market leader in frozen dough, has presented its new launches. These launches represent a step forward in variety and innovation, two of the mainstays of the Company.
Mini Crodots Assortment. Authentic laminated, flaky pastry, made with margarine, with a soft, smooth texture, covered in a tasty, crisp crust, with endless serving possibilities. The Mini Crodots are served on trays of 18 units of each flavour to protect the product. Three exquisite flavours:
- Sugared: delicious, crisp, sugared crust.
- Choc: covered in milk chocolate and decorated with crunch.
- White Choc: covered in white chocolate and decorated with chocolate shavings.
White Pop Dots. Europastry launches a new addition to its Pop Dots range, the White Pop Dots, the traditional flavour of Dots® dough with a new white chocolate coating, giving the new Pop Dots® a unique flavour. They are a smooth and a spongy pleasure. Also available sugared and with chocolate coating.
Dark & White Big Tulipes. Europastry has also presented two new flavours in a larger size to expand its Tûlipe range: Dark Big Tûlipe and White Big Tûlipe. Dark Big Tûlipe Dark: chocolate muffin dough filled with white chocolate and decorated with a topping of white chocolate and pieces of caramel crunch. White Big Tûlipe: muffin dough filled with milk chocolate and decorated with a topping of dark chocolate and white chocolate sprinkles.
On the bread side, the Company has launched a Wholegrain country Loaf. A bread made with 100 % whole grain, which contains a rich source of fibre, proteins and vitamins. The Country Rustic Baguette, a 415gr loaf made using a triple fermentation process and a Gran Reserva Petit Pain, the perfect dinner roll.