Europastry launches new varieties of Dots
Europastry continues to innovate within the pastry sector with new launches in its Dots range, one of the most widely-distributed signature products of the leading frozen dough company in Spain and Portugal.
For 2016, Europastry has launched the new ClassicDots, which are made following a traditional recipe used by the bakers of yesteryear. With a sweeter taste, softer texture and larger size, there are two varieties to choose from: ClassicDots and ClassicDots Duo, with a chocolate-flavour semi-coating.
Other new launches for this year are the Dots Colours and Dots Cookies, varieties which are decorated by hand.
When it comes to MiniDots, Europastry has also increased its product portfolio with two new varieties that have a chocolate and cream filling: MiChoc MiniDots and Boston Cream MiniDots.
Finally, there is the launch of the new Forest Fruits BallDots, with a cocoa half coating on the outside and a delicious blend of fruits of the forest filling.
All of the Dots produced by Europastry are made with sustainable palm oil and have no preservatives, artificial colourings or added Trans fats.