Europastry presents its latest product launches in breads, pastries and snacks
In line with the company's innovative spirit, these launches introduce new trends offering new flavours to satisfy every palate.
Crystal Burger. There can be no perfect hamburger without the perfect bun, so Europastry presents the new Glazed Burger. 100% natural bread, made with flour, water, sourdough starter, olive oil, salt and yeast. An artisanal baking process gives this bun a unique and authentic shape. The premium bun for a truly “well-rounded” burger.
Soft Baguette. This traditional loaf is a soft baguette with 13 cuts on the crust, which stands out thanks to its soft crumb which remains moist for longer. Its unmistakable, slightly sweet flavour means it is the perfect match for sweet or savoury products. The solution for breakfasts and snacks.
Dots On the Rocks. Made with cocoa cake-like batter (whipped dough), an innovative batter with a rich, dense texture that goes perfectly with the white chocolate coating and milk chocolate chips. A Dots with cocoa, chocolate and rock & roll.
Sweet Dots. Bathed in a chocolate coating, soft, spongey and filled with hazelnut cream, the Sweet Dots awaken childhood memories, as the stellar launch of the season.
All our Dots are made with Certified Sustainable Palm Oil, which respects the environment and supports social sustainability.
Argentinean Empanadas. These snacks are made with empanada dough and are glazed with egg, featuring three different shapes with three different fillings: vegetables, meat and chicken. Made using an artisanal process, the best part is that you simply defrost them and they're ready to go, so easy to prepare that they need only 2 or 3 minutes in the oven before serving.