The new Waffle dough in piping bag by Europastry is one of the most innovative products for the catering industry in 2017
Europastry has launched a new sleeve containing waffle dough, for making up to twenty, 75-gram waffles
Europastry is planning on revolutionising the HORECA sector this year by launching its new waffle dough in piping bag. This innovative, versatile product has infinite possibilities for making waffles, one of the most sought-after doughs among caterers for making breakfasts, snacks and desserts, in all shapes and sizes.
With a hint of vanilla flavouring, this delicious dough has a marvellous texture. Crunchy on the outside and tender on the inside, it is supplied in a practical plastic piping bag for use with all types of waffle makers, grills and other cookers. It is an attractive alternative for personalising and diversifying products. One piping bag contains enough dough to make twenty 75-gram waffles. This versatile product is suitable for all channels and sizes of business. It is stored chilled and easy to handle.
“In 2017, one of Europastry's main objectives in the Horeca sector has been to develop products that diversify its product catalogue for supplying all types and sizes of business, adding value, simplifying logistics and reducing losses caused by low productivity”, said Marta Cortes, Marketing Manager at Europastry.