• Menú



  • Running a restaurant is a "sensitive" activity

    It requires dedication and constant customer service. The tiniest detail will affect whether they come back or not. Training your staff on the product you are offering is very important so they can convey it to your customers.

  • Excellent product quality at all times

    This is your most valuable weapon. Your customers will appreciate the variety of products and you'll be able to satisfy them with a wide-ranging menu of bread, cakes and pastries.

  • The décor in your establishment

    This is a very important aspect. You should try to make the atmosphere fit your customer profile. Fix mirrors and shelves in strategic locations and let customers be carried away by sensations.