64970
Cristal Artisan Bread
There’s a strong trend for high hydration bread. With a delicate, crackling crust and bubbly open structure, it makes a delectable base for delicious sandwiches. This high hydration bread is fermented twice and has a soft, white, very open structure which is beautiful to behold and even better to eat. Subtle flouring highlights a golden crust, while olive oil adds unique personality.
12
11.64
5x8
15-20'
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