64970

Cristal Artisan Bread

There’s a strong trend for high hydration bread. With a delicate, crackling crust and bubbly open structure, it makes a delectable base for delicious sandwiches. This high hydration bread is fermented twice and has a soft, white, very open structure which is beautiful to behold and even better to eat. Subtle flouring highlights a golden crust, while olive oil adds unique personality.

12

11.64

5x8

15-20'

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0-0

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Clean Label 100% Natural Sourdough Olive oil Vegan